Culinary Experiences by the Red Sea

A Celestial Culinary Experience
At Solstice, each meal celebrates balance — between earth and sea, light and shadow, precision and passion. Inspired by the cycles of nature, our chefs craft a seasonal menu where Mediterranean finesse meets the bold spirit of the Red Sea.

Delicate textures, subtle contrasts, and exceptional ingredients define the Solstice experience. From line-caught seafood and tender local lamb to handpicked herbs from our coastal gardens, every dish tells a story of refinement and origin.

The dining room offers understated elegance — candlelit tables, soft golden hues, and panoramic sea views. Guests may dine indoors or on the terrace beneath the stars, accompanied by rare wines from our curated cellar and the quiet rhythm of the waves.

Relaxed Flavors in a Lush Oasis
The Velvet Garden brings together the warmth of Mediterranean living and the freshness of coastal cuisine in a relaxed, garden-inspired setting. Surrounded by greenery and open air, it’s a place where time slows down and flavors bloom naturally.

Our menu features vibrant shared plates — from artisanal flatbreads baked in the wood oven to colorful mezze, marinated seafood, and bright garden salads. Each dish is crafted to invite connection, conversation, and joy.

At sunset, the terrace transforms into a lively social space for cocktails, music, and laughter — the perfect setting for easy gatherings, family moments, or casual celebrations.